Food Processing Engineer
Engineers form a critical part of a food & drink manufacturing and are in very high demand – get qualified and you’ve a great career ahead of you. With many sites working 24/7 and processes becoming ever more automated, the need for equipment and machinery to be well maintained and available for use at all times is vital to production.
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When you are looking at the job information try and find the answers to the following questions:
- What are the main responsibilities of a food processing engineer in their daily work?
- How do food processing engineers ensure food safety and compliance with health regulations?
- What technical skills and knowledge of food science are essential for success in this field?
- Which industries and types of products employ food processing engineers the most?
- What are the biggest challenges and rewards of working as a food processing engineer?